![]() ![]() That means you won’t have to purchase a separate slicer, as the cheese slicer acts as an all-in-one. It’s designed to effortlessly cut through both soft and hard cheese but can also slice other foods, including meats, fruits and vegetables. You can also go with a multipurpose cheese slicer. ![]() They are different because they have a handle that includes a wire, which does all the slicing for you. ![]() They are usually made of either stainless steel, wood or marble. If you’re interested in this type of cheese slicer, you need to make sure there are rubber feet underneath the base of the slicer to keep your table from becoming scratched when you use it.īoard slicers are similar to tabletop cheese slicers, in that, they have a base and a cutting tool. They also eliminate the need to do the cutting directly over your countertop. Simplemost MediaĪ tabletop cheese slicer is typically created using high-quality plastic and is best for larger blocks of cheese. Not only does this make the handle more comfortable to hold, but it also prevents wrist fatigue. The important thing is that you make sure the handle is constructed using an ergonomic design. You’ll find some of these models come ready to make small cuts in your cheese, while others have a wire cutter that can be adjusted to your desired thickness. The most basic cheese slicer is handheld. If you’re ready to add a cheese slicer to your stockpile of kitchen must-haves, there are a few different types to consider. ![]() They significantly cut down on the time you spend prepping your food and they produce a uniform cut in your desired thickness. Simplemost MediaĬheese slicers are popular for two main reasons. Many of these wires have loops on the ends like the Prodyne models others have small rings or knots that fit into a slot on the handle and cutting arm.Did you know the first cheese slicer took about an hour to produce? Technology has advanced so much that today an astounding 7,000 cheese slicers can be made in that same amount of time. Several other designs of handles and wire holders have also been invented to hold the cutting wires of cheese slicing boards. The board-style cheese slicer has been expanded to include marble, stainless steel, and plastic cutting boards. The plastic handle rotates upward to tighten the wire, and is secured to the cutting arm with a screw. The wire has loops at each end one loop is around the steel cutting arm in the slot, while the other passes around a metal pin though a plastic handle on the other end of the cutting arm. In the patented design, a stainless steel wire extends between the two ends of the cutting arm fit into the slot, and cuts the cheese. The original Prodyne Gourmet Cheese Slicer had a wooden board with a slot cut into it and a hole through which one end of a U-shaped steel cutting arm was inserted. The thin wire cuts through a cheese block with hand pressure. The cutting edge of cheese cutters are typically a fine gauge stainless steel or aluminium wire (a "cheesewire") stretched across a supporting frame. The non-sticky characteristics of a cheese knife also make them useful for cutting other sticky foods, such as cakes, eggs, and pies compare also egg slicer.Ĭheese cutter, an alternative to the cheese knifeĬheese cutters are designed to cut soft, sticky cheeses (moist and oily), and accordingly do not have a large sharp-edged blade compare to a cheese knife with holes in the blade. Some cheese knives have angled handles to make an easier cut. A cheese knife, on the other hand, may look similar to a cleaver in that it starts out thinner at the handle and then gets wider away from the base. Most ordinary knives have a blade that is wide at the base and tapers to the tip. Some cheese knives have a forked end, used for serving slices of cheese. This helps separate the cheese as it is being sliced. Some soft cheese knives also include a ridge, which runs vertically near the top of the blade. Another design feature often found is the presence of holes in the blade to help to prevent the cheese from sticking to it. The blades of cheese knives are usually made of a material such as stainless steel, which is resistant to the stickiness of cheese. When the cheese does not stick to the blade, it allows for pieces of cheese to be presented more attractively, with crisper shapes compared to cheese cut with standard knives. Soft cheese knives are designed to deal with the stickiness of soft cheese. ( May 2019) ( Learn how and when to remove this template message) Unsourced material may be challenged and removed. Please help improve this section by adding citations to reliable sources. ![]()
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